I try to eat oatmeal for breakfast when I can.  By no means is this everyday; it takes a bit of time to cook and some days a bowl of cereal just makes more sense.  Or cornbread with honey.  Or a brownie.  Not all days can be healthy.  When I’m feeling like I might not want to contribute to an expanding waistline, this is a great, fairly quick breakfast (even quicker if you use instant oats).

Regular old plain oatmeal makes me think I’m Ebenezer Scrooge.  I don’t like eating gruel.  It sounds gross and is fairly depressing as a meal.  Pumpkin Ginger Oatmeal has a much nicer ring to it, and this is a great time of year for it. Continue reading →