Kickin’ Homefries – The Best I’ve Ever Had!

Kickin' Home Fries

As much as I like bread, potatoes are a close second.  Starch I guess runs my life.  I’m surprised I don’t huff cans of laundry starch to get a fix when I’m feeling the urge for something starchy.   Mashed, salt potatoes, fries, nothing comes quite close to my ideal as a homefry.    I have a thing about homefries.  They’re either too bland, too burnt, or too smooshy.  A bit of a case of Goldilocks – nothing is ever quite right.  But I’ve figured it out, finally!!   I’ve fried them, steamed them, baked them…combinations of all of the above.  Nothing ever gave me what I was looking for.  I finally got a lock on it, and it makes them easier and healthier to boot.  Another win-win!  Brown, crispy, not burnt, not greasy, spicy and salty, and fluffy inside.  I could not be more ecstatic. Continue reading