Quesadillas are something that I like quite a bit when I go out. They’re tasty, full of cheese, and they’re generally fried on a griddle. Griddle anything and its gotta be good, I’m sure I could make a case for my socks tasting good as long as there was enough butter and a griddle involved.
I’m also a firm believer that most things I make at home will, with some research, practice, and a bit of love, turn out better than any dish served by any restaurant. No different here, then. I got an email from some fantastic family back East giving me some feedback on what I’m doing here. In there was also a desire for a quesadilla recipe. I’m working on the rest my dear, but here’s something to munch on while you’re waiting. Continue reading