I’m a sucker for cheese, eggs, and bread. I’m a sucker for just about any food. More so those three though. I’m also a sucker for breakfast food anytime of the day. Perhaps I am just a sucker. Doing Mr. T proud, then.
This is one of those dishes that’s so simple it defies logic that it should be so tasty. There’s no lengthy preparation. No long cook time. It’s simple and it’s better than most things you’ll put in your mouth this week, I can almost guarantee that. It’s so good I started writing about it before I’ve finished eating. I want to share.
I’ve had this once before in a little tiny place in New York one Saturday for brunch. I’ve never forgotten it. It’s one of those places that has the Italian sort-of-a-meal-sort-of-a-snack thing down more solidly than anywhere else I’ve been. It’s a nice place to linger for a while over some food that’s thoughtful and well made. It’s called ‘ino. On the menu this is simply called truffled egg toast. It’s pretty much what it sounds like, which is tasty. Continue reading