Tip number one for going to restaurants with Mexican cuisine: Only go to one owned and operated by a Mexican family. Any place else will give you a handful of iceberg lettuce, a stale tortilla, and a teaspoon of something claiming to be meat. Here’s a video to let you know about the sumptuous fare available at many a Mexican restaurant. You’ll have a nice array of options that doesn’t begin and end with tacos and burritos.
Chilaquiles are quite simple, yet tasty if you like your nachos extra spicy. Chalupas are an interesting variant on the typical taco. There should be a variety of Mexican soups on the menu. Tamales are a delicious way to celebrate a special day or have any day. Chile Relleno is a historical dish for people who can take the heat. Mole isn’t just a sauce, it’s a signature. If you see barbacoa on a menu, you might want to ask what kind of meat they barbecue. (You aren’t emotionally attached to any goats, are you?)
There are many other options to consider at an authentic Mexican restaurant. A fajita will give you a variety of things to eat and the leftovers can be made into a protein bowl. If you want to use a knife and fork, you can order arrow con pollo. In any case, buen provecho!.
