Chinese cuisine, with its rich flavors and diverse range of dishes, has garnered a global following. Its history intertwines with the ancient traditions of the Far East. Yet, its modern incarnation has found a place in fast food history, making it a staple in traditional and contemporary dining settings.
According to Google’s search data, Chinese food ranks among the top ethnic cuisines in the United States. The allure of Chinese food lies not just in its taste but also in its ability to tell a story through its meticulously prepared dishes, appealing to food enthusiasts and individuals seeking a genuine cultural experience.
The quest for authentic Chinese eateries has led to an increase in people seeking recommendations for the best Chinese restaurants. This list aims to provide a curated selection of top-notch Chinese restaurants that promise a meal and a journey through China’s rich culinary landscape.
10 Best Chinese Restaurants To Try
Restaurant 1: Duck de Chine – Beijing, China
Duck de Chine is renowned for delivering a quintessentially authentic Peking Duck dining experience. Located in a serene courtyard setting in Beijing, the restaurant pays homage to the city’s culinary tradition. The methodical preparation of the Peking Duck, which includes air-drying the duck and roasting it in a wood-fired oven, results in a crispy skin and tender meat that has garnered rave reviews from both locals and international visitors.
Besides Peking Duck, Duck de Chine offers a variety of other dishes that exhibit Northern Chinese cuisine’s breadth and depth. The restaurant’s elegant ambiance, enhanced by its historical setting, makes it a destination for those seeking to enjoy traditional Chinese dining. It’s not just about the food but also about experiencing the rich cultural history attached to it.
Restaurant 2: Din Tai Fung – Taipei, Taiwan
With its roots in Taipei, Din Tai Fung has achieved global acclaim for its world-class xiao long bao (soup dumplings). The meticulous craftsmanship behind each dumpling demonstrates a culinary artistry synonymous with high-quality Chinese cuisine. Din Tai Fung has since expanded globally, yet its commitment to quality and authenticity remains unchanged. The restaurant offers a range of dishes from the Jiangsu and Zhejiang provinces, yet the xiao long bao continues to draw in the crowds.
Each branch, no matter where in the world, aims to deliver the same excellence and consistency that Din Tai Fung is known for. The restaurant has received numerous accolades, including being awarded a Michelin star at several locations. In addition to its delicious food, Din Tai Fung also provides a glimpse into Taiwan’s vibrant street food culture. These qualities make it a must-visit for food enthusiasts and travelers alike.
Restaurant 3: Yank Sing – San Francisco, USA
In San Francisco’s heart, Yank Sing offers a delightful dim sum experience. The restaurant is known for its extensive selection of dim sum, ranging from classic siu mai and har gow to more innovative offerings like Shanghai Kurobuta Pork Dumplings.
Yank Sing takes pride in maintaining Cantonese cuisine’s authenticity while embracing a modern approach that appeals to a wide range of palates. The restaurant has received positive reviews for its attentive service and high-quality, fresh ingredients. The award-winning dim sum and warm and welcoming ambiance make Yank Sing a sought-after destination for Chinese food fans and newcomers. With branches in San Francisco and Brisbane, Yank Sing continues to attract a loyal following from locals and visitors alike.
Restaurant 4: Hakkasan – London, UK
Hakkasan, located in the trendy Hanway Place in London, brings a contemporary flair to traditional Cantonese cuisine. The restaurant is known for its modern interpretation of classic dishes, offering a unique dining experience that honors and reinvents Chinese culinary traditions. The stylish and sophisticated interior, paired with an innovative menu, has made Hakkasan a standout in London’s vibrant food scene.
Signature dishes like the Crispy Duck Salad and the Grilled Wagyu Beef with Szechuan Sauce have received high praise. Hakkasan has also been recognized with a Michelin star, reflecting its commitment to delivering a high-caliber dining experience. The restaurant’s blend of traditional flavors with modern aesthetics makes it a shining example of the global appeal of Chinese cuisine. Many other Hakkasan locations have also opened worldwide, bringing this unique dining experience to a broader audience.
Restaurant 5: Mr. Wong – Sydney, Australia
Nestled in the heart of Sydney, Mr. Wong is a thriving hub of Cantonese and Szechuan cuisines. The two-level restaurant transports patrons to another era with its colonial-era Shanghai-inspired decor. The extensive menu boasts over 60 dishes, providing a well-rounded experience of authentic Chinese flavors. Mr. Wong is primarily known for its dim sum offerings during the day and Peking Duck, which is meticulously prepared over 48 hours.
The restaurant also has a strong reputation for its extensive wine list, which impeccably complements the flavorful dishes. The ambiance, exceptional service, and a well-curated menu have earned Mr. Wong a loyal patronage and several accolades in the culinary scene. Because of its popularity, reservations are highly recommended.
Restaurant 6: Lung King Heen – Hong Kong, China
Lung King Heen, located in the opulent Four Seasons Hotel in Hong Kong, is the first Chinese restaurant to be awarded three Michelin stars. The restaurant offers a luxurious dining experience with panoramic views of Victoria Harbor.
Specializing in Cantonese cuisine, Chef Chan Yan Tak impresses with his exquisite and refined dishes. Notable offerings include the Crispy Suckling Pig, Steamed Lobster, and Scallop Dumplings. Lung King Heen excels in traditional dishes and presents a modern interpretation of Chinese cuisine that is both innovative and respectful of its roots. Many consider it a must-visit for anyone seeking an exceptional dining experience in Hong Kong. So, be sure to make a reservation in advance.
Restaurant 7: Lao Sze Chuan – Chicago, USA
Lao Sze Chuan, established by Chef Tony Hu, is a cornerstone in Chicago for Szechuan cuisine. The restaurant is celebrated for its bold flavors and the use of garlic and Szechuan peppercorn, embodying the fiery essence of traditional Szechuan dishes. Signature dishes like Tony’s Three Chili Chicken and Dry Chili Chicken have garnered a devout following.
The ambiance is casual yet lively, making it a popular choice for family gatherings and social outings. Lao Sze Chuan has been recognized for promoting authentic Szechuan cuisine in the US and continues to be a go-to destination for spicy food enthusiasts. The restaurant has expanded to several locations, making it more accessible to those craving a Szechuan fix. You can also order online for convenient takeout or delivery.
Restaurant 8: Da Dong – Beijing, China
Da Dong Roast Duck Restaurant, often simply referred to as Da Dong, is famous for its Super Lean Roast Duck, a healthier take on the traditional Peking Duck. Located in Beijing, Da Dong prides itself on the artistry and technique of preparing and serving its signature dish. The menu extends beyond duck, offering a range of meticulously crafted dishes representing various regional Chinese cuisines.
The restaurant’s stylish and modern ambiance and innovative menu have made it a favorite among locals and international visitors. Da Dong’s commitment to elevating Chinese cuisine while retaining authenticity has earned it a sterling reputation in the culinary world.
Restaurant 9: Min Jiang – London, UK
Min Jiang, perched on the tenth floor of the Royal Garden Hotel in London, offers breathtaking views of Kensington Gardens and a delectable array of Chinese dishes. The restaurant specializes in Sichuan and Cantonese cuisines, particularly emphasizing Peking Duck roasted in a wood-fired oven. The elegance of the venue, combined with its culinary offerings, makes Min Jiang a sought-after location for those craving an upscale Chinese dining experience.
Signature dishes like the Legendary Wood-Fired Beijing Duck and the Dim Sum Platter are celebrated among patrons. Min Jiang has earned a reputation for providing a sophisticated dining atmosphere and a rich, authentic culinary experience.
Restaurant 10: Flower Drum – Melbourne, Australia
Flower Drum in Melbourne is the epitome of excellence in Cantonese cuisine. The restaurant, known for its precise execution and authentic flavors, has been a cornerstone in Melbourne’s culinary scene for decades. The menu is a testament to traditional Cantonese cuisine, with dishes like the Peking Duck and Mud Crab, with Mung Bean Noodle being perennial favorites among patrons. The elegant interior, with its traditional Chinese decor, adds to the authentic experience.
Flower Drum has received numerous accolades over the years, and its commitment to preserving the essence of Cantonese cuisine while providing a luxurious dining experience makes it a standout. The meticulous attention to detail in both service and culinary offerings has secured Flower Drum’s place as a premier destination for Chinese cuisine in Australia.
Bottom Line
Japanese restaurants may be a staple in most major cities, but Chinese restaurants continue to gain popularity and offer a unique dining experience. From traditional Peking Duck to modern interpretations of classic dishes, these top Chinese restaurants offer diverse options for food enthusiasts and those seeking an authentic cultural experience. So, next time you crave some mouth-watering Chinese cuisine, keep this list handy and embark on a flavorful journey through China’s rich culinary landscape. With each restaurant offering its unique take on Chinese cuisine, there is something for everyone to enjoy.